河南省2024-2025学年度第一学期九年级第一次学情分析英语试题

2024-10-17 22:23:27 2

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professional guidance.Excessive intake of these nutrients without a deficiency can lead to toxicity and adverseinteractions.It's vital to be aware of potential health risks,includingliver damage,high calciumlevels, bleeding,and kidney stones, which may arise from improper supplements.In conclusion, while vitamins and supplements can enhance one's health routine when used appropriately,excessive intake without medical supervision can pose serious health risks. Individualized guidance fromhealthcareprofessionals is essential to ensure optimal well-being and avoid potential complications28.Why do experts caution against blanket recommendations for vitamin intake?A.Because they are gaining popularityB.Because theylack scientific evidenceC.Because they are personalized suggestions.D.Becausethey areinfluencedbysocialmedia29.What is emphasized as essential before deciding specific supplements needed?A.ConsultingsocialmediainfluencersB.Increasing vitamin intake.C.Using universal approaches.D.Takingbloodtests30.According to the text,what does the underlined term“deficiency”in Paragraph 3 mean？A.AtreatmentplanB.Lack of vitaminsC.An inadequatedietD.Intake of supplements31.What does this passage mainly focus on?A.Potential risks of improperdiet·B.InfluencercultureinthewellnessindustryC.Dietary guidelines for ideal healthD.Importance of tailored supplement consumptionDSwitching food and drink purchases to very similar but more environmentally friendly alternatives couldreducethegreenhousegasemissionsfromhouseholdgroceriesbymore than a quarter（26%）accordingto anewAustralian study from The GeorgeInstitute published in NatureFood.Making bigger changes—like swapping afrozenmeat lasagne（宽面条）for thevegetarianoption—couldpush thereduction to asmuch as71%Lead author Dr Allison Gaines said,"Dietary habits need to change significantly if we are to meet globalemissions targets, particularly in high-income countries like Australia, the UK, and the US." But while consumersare increasingly aware of the environmental impact of the food system, they lack reliable information to identifythemoreenvironmentallyfriendlyoptionsResearchers calculated the projected emissions of annual grocery purchases from 7,000 Australian householdsin The George Institute’s FoodSwitch database and global environmental impact datasets.More than 22,000products were assigned to major, minor and sub-categories of foods(e.g.‘bread and bakery',‘bread’ and ‘whitebread',respectively)to quantify emissions saved by switchingboth within andbetween groups.Making switcheswithin the same sub-categories of foods could lead to emission reductions of 26% in Australia,equivalent to takingover1.9 million cars off theroad.Switcheswithinminorcategories offoodscould leadtoevenbigger emissionreductions of71%.Theresults ofthe studyshow thepotentialto significantly reduce ourenvironmental impact by switchinglike-for-like products.“It showed that you can switch to lower emissions products while still enjoying nutritiousfoods,"DrGaines addedAfreeappcalledecoSwitchhasbeendevelopedcurrentlyavailableinAustraliabasedonthisresearchShoppers can use their device to scan a productbarcode and check its‘Planetary Health Rating,a measure of itsemissionsshownas a scorebetween half a star（high emissions)to five stars（lowemissions)“WhileecoSwitchis a much-needed firststepin providingenvironmental transparency（透明度）for groceryshoppers, the vision is for compulsive display of a single, standardised sustainability rating system on allsupermarket products," concluded prof Neal, Professor of Clinical Epidemiology at Imperial College London英语试题第5页（共8页）

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