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starting over, he only needed to change the way of spreading information to the finger. This ideahelped him power through the development of his motor-based device.Yash's research earned him the first -place Technology Award in the 2024 Thermo FisherScientific Junior Innovators Challenge. “ Im planning to add OCR," Yash says. Right now, hismachine translates computer texts into braille letters. But with OCR, it could translate printed or , n that you think can be done based on your current abilities. Also, ask people in your community whatproblems they need solving. I think that's the most important part — getting first-hand feedback."1. Which of the following best describes Yash's braille reader?A. Water-resistant.B.Budget-friendly.答案解析网C. Pocket-sized.D.Energy-efficient.答案解析网2. What can we learn about Yash from Paragraph 2?A. He is determined.B.Heishumble.答案解析网C. He is experienced.D.He issociable.答案解析网3. How did Yash handle his challenge during the design process?A. By focusing on electric pulse strength.B. By changing the TENS machine's design.C. By starting over with a new type of motor.D. By adjusting how messages reached the finger.4. What does Yash advise beginners to do?A. Seek feedback from their peers.B.Choose difficult problems to solve.答案解析网C. Find projects matching their skill level.D. Share experiences with the community.F答案解析网The first thing I see upon entering Estiatorio Milos in Toronto is Costas Spiliadis, the 78-year-old owner, rolling ancient clay pots, once used to store olive oil and wine, across the beautiful whitemarble floor. The scene, and the room, transport me from all-business Bay Street to a sunset walk inCrete.答案解析网Spiliadis has spent decades creating such an airy, comfortable restaurant. He opened the firstMilos, a one-room restaurant, in 1979 in Montreal, transforming it into one of North America's mostbeloved dining spots.At first, Spiliadis didn't seem like someone who would succeed in the restaurant business. Hehad no experience in cooking or running a restaurant. However, he found a small place on ParkAvenue, where many immigrants settled, and began cooking with his mother's recipes from Greece.In his early years in Montreal, while working at Radio Centre-Ville, Spiliadis realized he was高三·专题测试卷（一）第5页（共8页)
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