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seasonal dishes in a historic bus stop, while Mrs. Wilkes' Dining Room is famous for Southernclassics like fried chicken and cheese.Kennebunkport, MaineKennebunkport is a scenic town just a short drive from Boston. In winter, it hosts theChristmas Prelude, an 1l-day celebration with unique attractions like a tree made of lobstertraps and light displays. For outdoor activities, you can snowshoe or cross-country ski atHarris Farms or hike through the scenic trails at Wells Preserve. If you need a break from thecold, visit the Maine Classic Car Museum or the Portland Museum of Art.Miami, FloridaMiami is the perfect destination for those seeking warm weather in winter. With its sandybeaches and exciting city life, Miami offers a refreshing break from the cold. Visit the ArtDeco District on South Beach, explore the Miami Design District with its high-end shops andgalleries, or hike through the nearby Everglades National Park to spot unique wildlife. Atnight, enjoy the city's lively bars and restaurants.21. What can visitors do in Savannah according to the text?A. Ski on 116 trails.B. Watch light displays.C. Visit the Portland Museum of Art.D. Enjoy Southern classic food.22. What is the main attraction of Kennebunkport during winter?A. The Christmas Prelude celebration.B. The Telfair Museums.C. High-end shops in the Design District.D. Victorian-style Bonaventure Cemetery.23. Where can visitors see unique wildlife?A. At Wells Preserve.B. In Forsyth Park.C. In Everglades National Park.D. At Stowe Mountain Resort.BIn the busy town of Flavortown, young Oliver discovered his passion for cooking in hisgrandmother's kitchen. Watching her transform simple ingredients into delicious meals, hewas drawn to the hot pans and the nice-smelling spices(调料). One day, while helping bakecookies, Oliver declared, “I want to be a chef! I want to make food that makes peoplehappy. " His grandmother smiled and encouraged him to follow his dreams.Years later, Oliver's commitment led him to the top cooking school in Flavortown. Hishard work caught the attention of Chef Pierre, the head chef from the well-known restaurant"Taste of Heaven". Pierre visited the school, searching for a talented assistant, and Olivereagerly accepted his offer. Under Pierre's guidance, Oliver worked tirelessly, arriving early toprepare ingredients and staying late to perfect his skills. Every challenge was an opportunityto grow.Then, exhilaration swept through Flavortown as the annual Grand Cooking Competitionwas announced. Chefs from all over the town would compete for the Golden Spatula prize andthe title of Flavortown's best chef. For Oliver, this was his chance to shine. With Chef Pierre'ssupport, he poured his heart into creating a menu that would leave a lasting impression.On competition day, the kitchen was busy and lively, filled with delicious smells. In themess, Oliver remained calm and focused, carefully arranging his dishes. When the judgestasted his food, their faces lit up with surprise. Oliver's dishes were not only delicious butalso full of heart, pleasing everyone who tasted them.After a tense wait, the judges announced the winner: “Chef Oliver from Flavortown!"The crowd cheered loudly. Filled with happiness, Oliver held the Golden Spatula, a symbol ofhis hard work and success. Chef Pierre walked over, pride shining in his eyes. “You did it!【高二学业评估·英语第3页(共8页)】CS扫描全能王3
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